cherrycheck

Home & Living

Kitchen

DIY & Tools

Sports & Outdoor

Technology

Garden

Baby & Child

Cars

Beauty & Care

Office

Music

Health

Pets & Animals

cherrycheck

Pressure Cooker

Best Pressure Cookers in India - Reviews and Comparison 2021

We picked the 7 best pressure cookers in 2021 for your budget and use cases.

The pressure cooker has been an extremely common and the most sought after kitchen appliance in India. However, little understanding of the pressure cooker mechanics sometime keeps the new age homemakers from using this appliance to the best of its capacity. Cherrycheck brings to you an extensive guide on best pressure cookers and reviews on top seven best pressure cookers in India.

Frying pan

UPDATED

12/8/2021

Model

Our Rating

Rating

Capacity (in litres)

Material

Lid Type

Pro's & Con's

Induction Compatible

Warranty

Stainless Steel Wide Pressure Cooker

Hawkins

Stainless Steel Wide Pressure Cooker

b60

cherrycheck

Our Rating

9.9 / 10

11/2020

cherryrate
cherryrate

3

cherryrate
cherryrate

Stainless steel

cherryrate
cherryrate
cherryrate

Inner lid

Flat base and non-bulging
Induction stove compatibility
Great lid locking system
More fuel consumption
5 years

Prestige

Deluxe Alpha Stainless Steel Pressure Cooker

PRDA5.5

cherrycheck

Our Rating

9.7 / 10

11/2020

cherryrate
cherryrate
cherryrate

5.5

cherryrate
cherryrate

Stainless steel

cherryrate
cherryrate

Outer lid

Durability
Great lid locking system
Resistant to corrosion
ISI marked
Bulky to hold and use
5 years

Pigeon

by Stovekraft 12639 Titanium Hard Anodised Aluminium Handi

cherrycheck

Our Rating

9.4 / 10

11/2020

cherryrate
cherryrate

3

cherryrate
cherryrate
cherryrate

Hard anodised aluminium

cherryrate
cherryrate

Outer lid

Built-in safety indicator
Durability
Suitability with any induction or gas top
Handle and lid quality can be improved
5 years

Hawkins

Contura Hard Anodised Aluminium Pressure Cooker

cherrycheck

Our Rating

9.2 / 10

11/2020

cherryrate
cherryrate

3

cherryrate
cherryrate
cherryrate

Hard Anodised Aluminium

cherryrate
cherryrate
cherryrate

Inner lid

Can serve a mid-sized family
Preserves health factor and nutrition
Can be used on a gas stove
5 years

Butterfly

Blue Line Stainless Steel Pressure Cooker

BL-5L

cherrycheck

Our Rating

9.0 / 10

11/2020

cherryrate
cherryrate
cherryrate

5

cherryrate
cherryrate

Stainless steel

cherryrate
cherryrate
cherryrate

Inner lid

Has a gasket release system
Durability
Easy to handle
ISO certified
Pressure weight can fail sometimes
5 years

Elgi

Ultra (8 LTR Diet Cooker) Stainless Steel

41184300575

cherrycheck

Our Rating

8.9 / 10

11/2020

cherryrate
cherryrate
cherryrate

8

cherryrate
cherryrate

Stainless steel

cherryrate
cherryrate
cherryrate

Outer lid

Heat resistant bakelite handles
Keeps food warm for long
Starch strainer to strain starch
May have scratches if not taken care properly
10 years

Pristine

Induction Base Stainless Steel Pressure Cooker

 spc1.5

cherrycheck

Our Rating

8.8 / 10

11/2020

cherryrate
cherryrate

1.5

cherryrate
cherryrate

Stainless steel

cherryrate
cherryrate

Outer lid

Small in size
Easy to clean
Great lid locking system
Not ISI certified 
Doesn't have side handles
5 years

Hawkins

Stainless Steel Wide Pressure Cooker


1

cherrycheck

Our Rating

9.9 / 10

11/2020

Pro's & Con's

Flat base and non-bulging
Induction stove compatibility
Great lid locking system
More fuel consumption

Features

Capacity (in litres)

cherryrate
cherryrate

3

Material

cherryrate
cherryrate

Stainless steel

Lid Type

cherryrate
cherryrate
cherryrate

Inner lid

Induction Compatible

Warranty

5 years

Your guides

Chitransh Waghmare

Chitransh Waghmare

Buyer's Guide - Best Pressure Cookers in India

Know all about pressure cookers and buy the best.

1

Features: Most important purchase criteria for pressure cookers

Here’s a sneak peek into the most significant features to consider before buying a pressure cooker.

2

Use Cases: The best pressure cookers for you

What’s a pressure cooker can be best used for?

3

FAQ: Learn more about the details

Any questions left? Here they are, including answers.

4

How-To: Usage hints and care instructions for pressure cookers

Best practices for pressure cookers usage and care.

6

Our Picks: How we picked the best pressure cooker brands in India

Find out how we selected and ranked the products.

1. Features: Most important purchase criteria for pressure cookers

1.1 Capacity

The capacity of the pressure cooker is the foremost thing to consider while making a purchase. The pressure cooker capacity is measured in terms of litres indicating the maximum filling capacity. The pressure cooker capacity ranges between 2 litres to 10 litres. Smaller cookers are also available in the market for baby food and they come in the capacity of 1-1.5 litres. Based on average Indian family size (3-5), a cooker with an optimum capacity of 3-6 litres can be deemed as an ideal fit.

The capacity of the pressure cooker is the foremost thing to consider while making a purchase. The pressure cooker capacity is measured in terms of litres indicating the maximum filling capacity. The pressure cooker capacity ranges between 2 litres to 10 litres. Smaller cookers are also available in the market for baby food and they come in the capacity of 1-1.5 litres. Based on average Indian family size (3-5), a cooker with an optimum capacity of 3-6 litres can be deemed as an ideal fit.

1.2 Material

Another equally significant factor to consider while buying a pressure cooker is the material it is made up of. Not only the durability of the appliance but the safety quotient and usability largely depends on the material. Stainless steel, aluminium, and anodized aluminium are the most commonly used materials in pressure cookers.

Another equally significant factor to consider while buying a pressure cooker is the material it is made up of. Not only the durability of the appliance but the safety quotient and usability largely depends on the material. Stainless steel, aluminium, and anodized aluminium are the most commonly used materials in pressure cookers.

1.3 Outer Lid and Inner Lid

Pressure cookers have two variations in the models viz. inner lid and outer lid. In the inner lid models, the top of the lid goes inside the cooker. Whereas in the outer lid model, the top of the lid stays outside the cooker. Normally, the large size pressure cookers have outer lids whereas small cookers have inner lids. The inner lid is safer as compared to the outer lid type cooker, as they have extra lock-in mechanism to hold the build-up of extra pressure and avoid cookers from bursting in an inopportune occurrence.

Pressure cookers have two variations in the models viz. inner lid and outer lid. In the inner lid models, the top of the lid goes inside the cooker. Whereas in the outer lid model, the top of the lid stays outside the cooker. Normally, the large size pressure cookers have outer lids whereas small cookers have inner lids. The inner lid is safer as compared to the outer lid type cooker, as they have extra lock-in mechanism to hold the build-up of extra pressure and avoid cookers from bursting in an inopportune occurrence.

1.4 Types

There are 3 types of pressure cookers:

  • Hard Iodized Pressure Cooker

These are lightweight, durable, and excellent conductors of heat. They do not react to acidic ingredients and hence are extremely safe and keeps the food nutrition-rich. They are stain-free and are made from corrosion-resistant materials. Hard Iodized Pressure Cooker are the most expensive ones.

  • Stainless Steel Pressure Cookers

These are good conductor of heat but are not as efficient as hard Iodized pressure cookers. Also, they are a bit bulky when compared with the former. Moreover, steel makes them more shiny and durable.

These cookers do not react to acidic ingredients and are absolutely safe and healthy. Though they are corrosion-resistant, these cookers develop stains when hard water is used for cooking. Scrubs can be used for cleaning these cookers, and these are moderately priced.

  • Aluminum Pressure Cookers

These cookers were the firsts to enter the market, however, these are not preferred because of its material as that’s highly reactive to acid. Its appearance fades away with time and also it's not very durable. These aren't good conductors of heat as well. Though they are lightweight and cheapest.

There are 3 types of pressure cookers:

  • Hard Iodized Pressure Cooker

These are lightweight, durable, and excellent conductors of heat. They do not react to acidic ingredients and hence are extremely safe and keeps the food nutrition-rich. They are stain-free and are made from corrosion-resistant materials. Hard Iodized Pressure Cooker are the most expensive ones.

  • Stainless Steel Pressure Cookers

These are good conductor of heat but are not as efficient as hard Iodized pressure cookers. Also, they are a bit bulky when compared with the former. Moreover, steel makes them more shiny and durable.

These cookers do not react to acidic ingredients and are absolutely safe and healthy. Though they are corrosion-resistant, these cookers develop stains when hard water is used for cooking. Scrubs can be used for cleaning these cookers, and these are moderately priced.

  • Aluminum Pressure Cookers

These cookers were the firsts to enter the market, however, these are not preferred because of its material as that’s highly reactive to acid. Its appearance fades away with time and also it's not very durable. These aren't good conductors of heat as well. Though they are lightweight and cheapest.

1.5 Health Factor

The health factor associated with a pressure cooker is a largely unknown attribute. It is significant to ensure that all the nutrients in the food are still retained and preserved after cooking them in cooker. Acidic ingredients are also cooked in a pressure cook due to which it becomes important that the cooker is non-reactive. If you cook acidic ingredients, prefer either anodized or stainless steel pressure cookers over aluminium pressure cookers.

The health factor associated with a pressure cooker is a largely unknown attribute. It is significant to ensure that all the nutrients in the food are still retained and preserved after cooking them in cooker. Acidic ingredients are also cooked in a pressure cook due to which it becomes important that the cooker is non-reactive. If you cook acidic ingredients, prefer either anodized or stainless steel pressure cookers over aluminium pressure cookers.

1.6 Compatibility With Induction Stove

Induction friendliness or induction compatibility refers to the characteristic of pressure cooker due to which it can be used on an induction cooktop or stove. Usually, the base of the cookware is induction friendly, and not the entire body of the pressure cooker.

There are cookers that are compatible with both induction cooktop and gas stove, and there are also pressure cookers that are compatible with only one of them i.e. induction cooktop or gas stove. The list that we have prepared consisting of top seven pressure cooker, you will find both the variations of pressure cookers.

Though the standard pressure cookers are not induction-friendly due to which we were required to take a deep dive into the product category and find an ideal fit in this case. However, manufacturers often mention its induction compatibility in the specifications.

Induction friendliness or induction compatibility refers to the characteristic of pressure cooker due to which it can be used on an induction cooktop or stove. Usually, the base of the cookware is induction friendly, and not the entire body of the pressure cooker.

There are cookers that are compatible with both induction cooktop and gas stove, and there are also pressure cookers that are compatible with only one of them i.e. induction cooktop or gas stove. The list that we have prepared consisting of top seven pressure cooker, you will find both the variations of pressure cookers.

Though the standard pressure cookers are not induction-friendly due to which we were required to take a deep dive into the product category and find an ideal fit in this case. However, manufacturers often mention its induction compatibility in the specifications.

2. Use Cases: The best pressure cookers for you

2.1 What are the different use cases of a pressure cooker?

  • Rice

Cooking rice and pulses are the most basic ingredients for which a cooker is used in India. Pressure cooker quickens the cooking speed due to its pressure mechanisms, and make things easy and convenient overall.

  • Pulses

Alike the rice, pulses also are an integral part of Indian cuisine and are a staple food of the Indian subcontinent. Adding flavours to the pulses (daals) will be possible only if its properly cooked and doesn't taste raw. Pressure cookers have been serving this purpose for ages.

  • Cooking and Boiling Vegetable

Another obvious use case of a pressure cooker is boiling and cooking vegetables, it is also essential to choose the right kind of pressure cooker to preserve the nutritional value of the ingredients.

  • Cooking Chicken

On the flip side, cookers are great means to serve yourself the non-vegetarian cuisine as well. The cooking and boiling of chicken can be done in a pressure cooker. Many non-vegetarian favorites cannot be made without a pressure cooker.

  • Rice

Cooking rice and pulses are the most basic ingredients for which a cooker is used in India. Pressure cooker quickens the cooking speed due to its pressure mechanisms, and make things easy and convenient overall.

  • Pulses

Alike the rice, pulses also are an integral part of Indian cuisine and are a staple food of the Indian subcontinent. Adding flavours to the pulses (daals) will be possible only if its properly cooked and doesn't taste raw. Pressure cookers have been serving this purpose for ages.

  • Cooking and Boiling Vegetable

Another obvious use case of a pressure cooker is boiling and cooking vegetables, it is also essential to choose the right kind of pressure cooker to preserve the nutritional value of the ingredients.

  • Cooking Chicken

On the flip side, cookers are great means to serve yourself the non-vegetarian cuisine as well. The cooking and boiling of chicken can be done in a pressure cooker. Many non-vegetarian favorites cannot be made without a pressure cooker.

3. FAQ: Learn more about the details

3.1 Why a pressure cooker is used?

A pressure cooker is an airtight cooking appliance that cooks food quickly due to the steam pressure that builds inside and makes the food moist.

A pressure cooker is an airtight cooking appliance that cooks food quickly due to the steam pressure that builds inside and makes the food moist.

3.2 What are the main components of a pressure cooker?

The main components of a pressure cooker are:

  • The lid where the valves and most of the safety systems reside.

  • The base where the heating takes place.

  • The inner pot is the space where cooking is done.

  • The gasket or sealing ring is used to keep the appliance airtight, and to build the required pressure.

  • The weight or whistle which is placed above the lid. The weight sits until the maximum pressure is reached inside the cooker and then the weight lifts itself up to release any extra pressure.

The main components of a pressure cooker are:

  • The lid where the valves and most of the safety systems reside.

  • The base where the heating takes place.

  • The inner pot is the space where cooking is done.

  • The gasket or sealing ring is used to keep the appliance airtight, and to build the required pressure.

  • The weight or whistle which is placed above the lid. The weight sits until the maximum pressure is reached inside the cooker and then the weight lifts itself up to release any extra pressure.

3.3 What are some of the best pressure cooker brands in India?

The most popular brands of pressure cookers in India are Prestige, Pigeon, Hawkins, and Bajaj. Butterflies or Bell are also good brand alternatives.

The most popular brands of pressure cookers in India are Prestige, Pigeon, Hawkins, and Bajaj. Butterflies or Bell are also good brand alternatives.

3.4 Why does pressure cooker cooks faster?

The heat builds under pressure, and maintains temperature well, so cooking time is reduced. The pressure inside the cooker, in turn, increases the boiling point of water above 100°C, so more cooking is done prior to the water starts boiling. Hence food is cooked faster.

The heat builds under pressure, and maintains temperature well, so cooking time is reduced. The pressure inside the cooker, in turn, increases the boiling point of water above 100°C, so more cooking is done prior to the water starts boiling. Hence food is cooked faster.

3.5 When does a pressure cooker burst?

Most temperature inside pressure cookers will run around 40º hotter than the boiling point of water (100ºC). If a vent, lid, seal, gasket or lock is faulty and fails, a cooker will burst..

Most temperature inside pressure cookers will run around 40º hotter than the boiling point of water (100ºC). If a vent, lid, seal, gasket or lock is faulty and fails, a cooker will burst..

3.6 Are there any other types of pressure cookers than the regular ones?

Yes, there are two types of pressure cookers available in the market. The stovetop pressure cookers and the other one is the electric cooker. The stovetop pressure cooker is more desirable as it allows to cook any item in it whereas the electric cooker is specifically used for rice.

Yes, there are two types of pressure cookers available in the market. The stovetop pressure cookers and the other one is the electric cooker. The stovetop pressure cooker is more desirable as it allows to cook any item in it whereas the electric cooker is specifically used for rice.

3.7 Can I cook a small amount of food with a big pressure cooker?

The duration of cooking does not change in a small size cooker or a larger one. It's entirely your choice and preference.

The duration of cooking does not change in a small size cooker or a larger one. It's entirely your choice and preference.

3.8 Does the lid of the cooker play a role in the safety of the cooker?

Yes, because the whole mechanism of a pressure cooker relies on the lid. It has to be tight and compact in order to attain the right kind of pressure and better cooking of the food. The inner lid cookers are preferred over the outer lid cookers as they have better pressure controlling mechanics.

Yes, because the whole mechanism of a pressure cooker relies on the lid. It has to be tight and compact in order to attain the right kind of pressure and better cooking of the food. The inner lid cookers are preferred over the outer lid cookers as they have better pressure controlling mechanics.

3.9 Is it safe to cook in an aluminium pressure cooker?

Aluminium is reactive to acidic food items such as tomato, lemon, and tamarind which are often used in Indian cuisine as taste enhancers. So aluminium is not the most preferred material on the list as compared to other cooker types.

Aluminium is reactive to acidic food items such as tomato, lemon, and tamarind which are often used in Indian cuisine as taste enhancers. So aluminium is not the most preferred material on the list as compared to other cooker types.

3.10 How to remove dried food stuck inside the pressure cooker?

If you want to remove dried food that's stuck inside the pressure cooker, mix a cup of water with some dishwashing liquid and cook on low flame after removing the lid. As the water starts boiling, the dried food residue will start coming off. Then turn off the flame and wash the cooker.

If you want to remove dried food that's stuck inside the pressure cooker, mix a cup of water with some dishwashing liquid and cook on low flame after removing the lid. As the water starts boiling, the dried food residue will start coming off. Then turn off the flame and wash the cooker.

3.11 How to clean a burnt pressure cooker?

To clean a pressure cooker that's burnt, fill it halfway with water and add a few layers of an onion. Cook it without the lid for around twenty minutes before turning the flame off. Now wash it the usual way, burnt food should come off easily.

To clean a pressure cooker that's burnt, fill it halfway with water and add a few layers of an onion. Cook it without the lid for around twenty minutes before turning the flame off. Now wash it the usual way, burnt food should come off easily.

3.12 What is the difference between Natural Release, Quick Release, and Cold-Water Release?

These are the three types of pressure release techniques that can be used for cooking a variety of food.

  • Natural Release: Best suitable for high- liquid foods, big meat pieces, and all other foods that needs more time to cook. Leave the cooker and the pressure will be released automatically.

  • Quick Release: Preferred for the items that need short cooking time including soft vegetables, sea-food etc. You press and pull the weight (whistle) when the cooking is done.

  • Cold Water Release: This is the fastest pressure release method of all three. Just put the cooker under a tap, run the water over the lid, and on the both sides. Be cautious and try to keep the valve dry.

These are the three types of pressure release techniques that can be used for cooking a variety of food.

  • Natural Release: Best suitable for high- liquid foods, big meat pieces, and all other foods that needs more time to cook. Leave the cooker and the pressure will be released automatically.

  • Quick Release: Preferred for the items that need short cooking time including soft vegetables, sea-food etc. You press and pull the weight (whistle) when the cooking is done.

  • Cold Water Release: This is the fastest pressure release method of all three. Just put the cooker under a tap, run the water over the lid, and on the both sides. Be cautious and try to keep the valve dry.

4. How-To: Usage hints and care instructions for pressure cookers

4.1 What are general cleaning practice for a pressure cooker?

  • Clean and dry your pressure cooker immediately after every use. Leaving food residue in the cooker for a long period of time causes bacteria to grow and also, the dried food becomes harder to clean.

  • To wash a cooker properly, separate all the parts- lid, pot, gasket, and the weight. Now wash them using a dishwashing soap and rinse it with normal water.

  • Take special care while washing the gasket, you can use a toothpick to clean the inside of the pressure weight ensuring nothing is stuck or left inside.

  • Clean and dry your pressure cooker immediately after every use. Leaving food residue in the cooker for a long period of time causes bacteria to grow and also, the dried food becomes harder to clean.

  • To wash a cooker properly, separate all the parts- lid, pot, gasket, and the weight. Now wash them using a dishwashing soap and rinse it with normal water.

  • Take special care while washing the gasket, you can use a toothpick to clean the inside of the pressure weight ensuring nothing is stuck or left inside.

4.2 How to use a pressure cooker?

  • Always ensure that all the parts are in place before you put the ingredients in the cooker. Check the lid and make sure they are clean and placed properly.

  • Ensure that the rubber gasket is flexible enough.

  • Put the ingredients in the cooker. Do not fill more than two-third. Fill half for food that froths, e.g. beans or grains/ pulses.

  • Lock the lid. Put the pressure release valve on top of the lid.

  • Put the cooker on high temperature. Once it attains the required temperature, lower the heat.

  • Once the cooking is over, release the pressure by lifting the weight (whistle) and open the cooker lid.

  • To avoid the steam from hitting you directly on the face, always open the lid in the opposite direction of your face.

  • Always ensure that all the parts are in place before you put the ingredients in the cooker. Check the lid and make sure they are clean and placed properly.

  • Ensure that the rubber gasket is flexible enough.

  • Put the ingredients in the cooker. Do not fill more than two-third. Fill half for food that froths, e.g. beans or grains/ pulses.

  • Lock the lid. Put the pressure release valve on top of the lid.

  • Put the cooker on high temperature. Once it attains the required temperature, lower the heat.

  • Once the cooking is over, release the pressure by lifting the weight (whistle) and open the cooker lid.

  • To avoid the steam from hitting you directly on the face, always open the lid in the opposite direction of your face.

5. Fun Facts: Interesting facts, figures and things to know about pressure cookers

5.1 Denis Papin, a French physicist demonstrated his invention ‘steam digestor’ to Royal Society in London for cooking bones in May 1689. This is the place from where invention and eventual growth of pressure cookers started.

5.2 The term ‘pressure cooker’ was first used in the ‘Journal of Home Economics’ in the year 1915.

5.3 In the year 1917, USDA (United States Department of Agriculture) formulated 15 psi as an operating pressure standard for pressure cooking. This standard is followed until the present day.

5.4 E.H. Wittenberg, an engineer with National Pressure Cooking Co., developed an easier sealing mechanism in 1939, with a rubber gasket clamped between upper and lower handles. Wittenberg’s “home-ec seal” claimed that pressure cookers are the fastest and safest methods of cooking and can be the equipment of daily use.

5.5 In the year 1955, TTK (Later TTK Prestige) imported pressure cookers from England and brought them to the Indian market.

5.6 HD Vasudeva started to manufacture ‘Hawkins Cookers’ in India in 1959, in collaboration with LG Hawkins of England. In the same year, the TTK group started to manufacture ‘TTK Prestige’ pressure cookers in India in collaborating with Prestige UK.

5.1 Denis Papin, a French physicist demonstrated his invention ‘steam digestor’ to Royal Society in London for cooking bones in May 1689. This is the place from where invention and eventual growth of pressure cookers started.

5.2 The term ‘pressure cooker’ was first used in the ‘Journal of Home Economics’ in the year 1915.

5.3 In the year 1917, USDA (United States Department of Agriculture) formulated 15 psi as an operating pressure standard for pressure cooking. This standard is followed until the present day.

5.4 E.H. Wittenberg, an engineer with National Pressure Cooking Co., developed an easier sealing mechanism in 1939, with a rubber gasket clamped between upper and lower handles. Wittenberg’s “home-ec seal” claimed that pressure cookers are the fastest and safest methods of cooking and can be the equipment of daily use.

5.5 In the year 1955, TTK (Later TTK Prestige) imported pressure cookers from England and brought them to the Indian market.

5.6 HD Vasudeva started to manufacture ‘Hawkins Cookers’ in India in 1959, in collaboration with LG Hawkins of England. In the same year, the TTK group started to manufacture ‘TTK Prestige’ pressure cookers in India in collaborating with Prestige UK.

6. Our Picks: How we picked the best pressure cooker brands in India

6.1 Hawkins Stainless Steel Wide Pressure Cooker

Hawkins Stainless Steel pressure cooker comes in capacity lying between 2 litres to 10 litres. Our review is on the 3-litre capacity cooker which works well with the induction stove or gas. It features a flat base and an inner lid. Moreover, it is a durable cooker with a product warranty of 5 years. Also, it offers high safety while cooking due to inner lid-locking system. The only limitation of this appliance compared to high anodized cookers is that it consumes more gas (fuel) than the other kitchen counterpart.

Hawkins Stainless Steel pressure cooker comes in capacity lying between 2 litres to 10 litres. Our review is on the 3-litre capacity cooker which works well with the induction stove or gas. It features a flat base and an inner lid. Moreover, it is a durable cooker with a product warranty of 5 years. Also, it offers high safety while cooking due to inner lid-locking system. The only limitation of this appliance compared to high anodized cookers is that it consumes more gas (fuel) than the other kitchen counterpart.

6.2 Prestige Deluxe Alpha Stainless Steel Pressure Cooker

There’s is no doubt that an appliance from this veteran brand will not be a part of any kitchen appliance comparison list. And with the track record that prestige has, it's inevitable that it would not beg the top spots. This particular cooker isn't an exception and could be an apt buy suiting most of your needs with cooking. Coming in 3 litres and 5.5-litre sizes, this appliance is made of corrosion-free and high-grade stainless steel.

Apart from being an exceptional conductor of heat, insulated handles on the sides make it very comfortable to hold and use. It has a simple locking mechanism to open the lid. It's suitable for both induction cooktops and LPG gas stove.

It can be cleaned in a dishwasher, it doesn't get stained often. It offers highly satisfying performance and comes with 5 years of manufacturer warranty.

There’s is no doubt that an appliance from this veteran brand will not be a part of any kitchen appliance comparison list. And with the track record that prestige has, it's inevitable that it would not beg the top spots. This particular cooker isn't an exception and could be an apt buy suiting most of your needs with cooking. Coming in 3 litres and 5.5-litre sizes, this appliance is made of corrosion-free and high-grade stainless steel.

Apart from being an exceptional conductor of heat, insulated handles on the sides make it very comfortable to hold and use. It has a simple locking mechanism to open the lid. It's suitable for both induction cooktops and LPG gas stove.

It can be cleaned in a dishwasher, it doesn't get stained often. It offers highly satisfying performance and comes with 5 years of manufacturer warranty.

6.3 Pigeon by Stovekraft 12639 Titanium Hard Anodised Aluminium Handi Pressure Cooker

Pigeon cookers hail from one of the premium kitchen appliances and cookware manufacturer- Stove Kraft Limited.

This cooker has a hard-anodized body and stainless steel lid. It is handi (pot) shaped and especially made keeping the Indian needs and cuisine in mind. It features a safety indicator in the form of pressure indicators, safety plug, and controlled gasket release system.

This metal spoon friendly pressure cooker is scratch-resistant, stain-resistant, and stick-resistant. You can use it on a gas stove but its induction base makes it induction cooktop compatible as well. It has a 5-year warranty.

Pigeon cookers hail from one of the premium kitchen appliances and cookware manufacturer- Stove Kraft Limited.

This cooker has a hard-anodized body and stainless steel lid. It is handi (pot) shaped and especially made keeping the Indian needs and cuisine in mind. It features a safety indicator in the form of pressure indicators, safety plug, and controlled gasket release system.

This metal spoon friendly pressure cooker is scratch-resistant, stain-resistant, and stick-resistant. You can use it on a gas stove but its induction base makes it induction cooktop compatible as well. It has a 5-year warranty.

6.4 Hawkins Contura Hard Anodised Aluminium Pressure Cooker

If you are someone who's pretty concerned about the nutrition value of your food then this Hawkins cooker is ideal for you. It is compatible with gas stove, however, it's not induction friendly. This cooker has a broad design and a curved body structure. Furthermore, it features black hard anodised aluminium and food-grade stainless steel.

The black durable finish helps in absorbing the heat faster and consuming less energy. This cooker has 5-years manufactures’ warranty.

If you are someone who's pretty concerned about the nutrition value of your food then this Hawkins cooker is ideal for you. It is compatible with gas stove, however, it's not induction friendly. This cooker has a broad design and a curved body structure. Furthermore, it features black hard anodised aluminium and food-grade stainless steel.

The black durable finish helps in absorbing the heat faster and consuming less energy. This cooker has 5-years manufactures’ warranty.

6.5 Butterfly Blue Line Stainless Steel Pressure Cooker, 5 Liters

The Butterfly Stainless Steel Pressure Cookers, apart from there performance in the kitchen, are recognized for their stunning designs. Our review is for 5-litre capacity, but it is also available in 3-litre capacity. It is compatible with both induction cooktops and normal stoves. The base of the cooker is thick, which helps to cope with high heat and prevent burning/ overcooking of the food. The base is of a non-stick character. Moreover, it has a special uni-lock mechanism. So it does not pop up and opens due to excess pressure.

The gasket vent has a safety valve for removing excessive pressure if the main pressure valve fails. This makes it very safe to use. This peel-free, easy-to-clean cooker comes with 5 years manufacturer’s warranty.

The Butterfly Stainless Steel Pressure Cookers, apart from there performance in the kitchen, are recognized for their stunning designs. Our review is for 5-litre capacity, but it is also available in 3-litre capacity. It is compatible with both induction cooktops and normal stoves. The base of the cooker is thick, which helps to cope with high heat and prevent burning/ overcooking of the food. The base is of a non-stick character. Moreover, it has a special uni-lock mechanism. So it does not pop up and opens due to excess pressure.

The gasket vent has a safety valve for removing excessive pressure if the main pressure valve fails. This makes it very safe to use. This peel-free, easy-to-clean cooker comes with 5 years manufacturer’s warranty.

6.6 Elgi Ultra (8 LTR Diet Cooker) Stainless Steel, Induction Base with Starch Remover

Elgi Ultra is a stainless steel cooker with an induction base which makes it energy efficient, burn-free and non-sticky. The cooker is made out of the AISI 304 stainless steel material and it has heat resistant twin screws bakelite handles make cooker easy to handle. It has a bonded base which helps in fast cooking, and the food stays warm for a considerable time - 2 hours.

The starch stainer that is accompanied by the cooker aids in the removal of starch from the rice or anything you cook or boil making it extremely efficient in maintaining the health factor.

This non-stick and high-performance pressure cooker bears a satin finish and has a 10-year manufactures’ warranty.

Elgi Ultra is a stainless steel cooker with an induction base which makes it energy efficient, burn-free and non-sticky. The cooker is made out of the AISI 304 stainless steel material and it has heat resistant twin screws bakelite handles make cooker easy to handle. It has a bonded base which helps in fast cooking, and the food stays warm for a considerable time - 2 hours.

The starch stainer that is accompanied by the cooker aids in the removal of starch from the rice or anything you cook or boil making it extremely efficient in maintaining the health factor.

This non-stick and high-performance pressure cooker bears a satin finish and has a 10-year manufactures’ warranty.

6.7 Pristine Induction Base Stainless Steel Pressure Cooker

You might have not heard about the Pristine induction stainless cooker, but it shuns a great performance in the kitchen. Alongside that, this appliance is one of the most affordable ones on the list.

This induction friendly cooker is made up of good quality stainless steel and it's highly durable. All of the materials used in the cooker helps in better heat conduction and fast cooking. This cooker is suitable both to use on an induction cooktop and the LPG gas stoves.

Talking about the criticism, it just has the closure handles and not the side handles which makes it a little inconvenient to move especially when filled. Secondly, though it's a very compact and easy-to-clean appliance, the smaller size limits its use cases. Plus this is not an ISI certified appliance.

The manufacturer provides a 5-year warranty on this cooker. Checkout buying guide, reviews and comparison of best frying pan, best gas stove, best induction cooktops in India.

You might have not heard about the Pristine induction stainless cooker, but it shuns a great performance in the kitchen. Alongside that, this appliance is one of the most affordable ones on the list.

This induction friendly cooker is made up of good quality stainless steel and it's highly durable. All of the materials used in the cooker helps in better heat conduction and fast cooking. This cooker is suitable both to use on an induction cooktop and the LPG gas stoves.

Talking about the criticism, it just has the closure handles and not the side handles which makes it a little inconvenient to move especially when filled. Secondly, though it's a very compact and easy-to-clean appliance, the smaller size limits its use cases. Plus this is not an ISI certified appliance.

The manufacturer provides a 5-year warranty on this cooker. Checkout buying guide, reviews and comparison of best frying pan, best gas stove, best induction cooktops in India.